Effect of Tablets on Food Safety

Tablets, as an important chemical material, are widely used in food industry. This paper mainly discusses the application of tablet alkali in food industry and its influence on food safety. Firstly, the basic properties and preparation methods of Tablet Base are introduced. Secondly, the application of Tablet Alkaline in food industry, including bread, biscuit, expanded food, canned food, etc., is introduced in detail. Finally, the sub-section of tablet alkali price focuses on the effects of tablet alkali on food safety, including potential hazards to human health and food residues. This paper holds that the supervision and management should be strengthened to ensure food safety in the process of using tabula alkali.
I. Introduction
Sodium carbonate is an important chemical material and widely used in industry, agriculture and medicine. Tablets are mainly used as regulators, bulking agents and bleaching agents in food industry. Although tabaline has important application value in food industry, its use also has some potential safety hazards. The purpose of this paper is to discuss the application of tablet alkali in food industry and its influence on food safety so as to enhance the safe application of tablet alkali in food industry.

Tablet base price
II. Basic Properties and Preparation of Tablets
Tablets are a solid alkaline substance with the chemical formula Na2CO3. Tablets have strong alkalinity and corrosiveness, and are easy to absorb moisture. The preparation methods of tab base mainly include sodium chloride electrolysis and potassium hydroxide electrolysis.
III. Application of Tablet Alkaline in Food Industry
In bread, biscuit and other flour products, tablet alkali can be used as a bulking agent to make the flour products swell and soft, and the taste is better.
Tablets can be used as a swelling agent in expanded food to give the expanded food a crisp taste.
Tablets can be used as bleaching agents in canned food to remove pigments and impurities from canned food.